Hors d'oeuvres Menu
Vegetable Garden
A garden display of fresh vegetables served with assorted dips. Includes fresh seasonal vegetables such as asparagus, broccoli, zucchini, squash, tomatoes, carrots, and celery. Beautifully displayed for your event.
International And Domestic Cheese Display
Choose from a variety of bite-size cubed cheeses such as cheddar, Swiss, Gouda, Colby, Feta, Colby jack, Port Wine, pepper-jack and more. Includes various crackers and wafers; or let us add your favorites.
Fruit Display
Fresh seasonal fruit cut into bite-size pieces may include honeydew, cantaloupe, watermelon, grapes, strawberries, raspberries, and pineapple.
Chocolate Fondue Station
Fresh strawberries, marshmallows, or Rice Krispies Treats served with a choice of dips. Chocolate fondue, powdered sugar, whipped cream, and fruit dip give your guests a variety of choices. Displayed elegantly and served fresh.
Croissants
Delicious bite-size croissants stuffed with your choice of house made chicken salad, ham, roasted turkey, or roast beef. Always made fresh for your event.
Carving Station
Adding a carving station will guarantee your guests' appetites will be satisfied. Top choice meats will be served with a variety of dinner rolls and condiments.
Swedish Meatballs
This mushroom based cream sauce blended with homemade meatballs is a delicious favorite.
Quiche
Spinach or ham and cheese quiche make a delicious bite-size appetizer. Quiche will always add just the right touch to your event.
Shrimp Platter
Deveined jumbo shrimp, steamed and peeled with a side of housemade cocktail sauce. This platter adds the elegance without the cost.
Phyllo Triangles
Your choice of curried walnut chicken, feta and spinach, or mushroom and goat cheese wrapped in a puffed pastry. Simple yet elegant, these will delight your event guests.
Chicken Pineapple Kabob
Two moist chunks of chicken breast with red and green peppers and a pineapple chunk on a skewer. Add teriyaki for an amazing flavor combination. These will have your guests talking for weeks afterward.
Beef Kabob
Three tender chunks of sirloin with red and green peppers and onion on a skewer. Mixing with the chicken Kabobs will give you a great duet of hors d'oevres.
Bacon Wrapped Scallops
A domestic medium scallop is wrapped with a slice of cooked bacon and skewered. In tandem with a shrimp platter, this will provide elegance for an event to remember.
Mini Beef Wellington
A hefty slice of beef tenderloin, paired with a mushroom and onion reduction served in a puff pastry. Choosing something light to accompany this will balance the richness of the Wellington.
Crab Ragoon
A delightful marriage of cream cheese, crab meat, and a special blend of herbs and spices enveloped in a wonton wrapper. An excellent blend of texture what will surely impress your guests.
Chicken Quesadilla
A spicy blend of grilled chicken, Monterey jack cheese and peppers rolled in a flour or corn tortilla trumpet. These will add a touch of Southwestern pizzazz to your event.
Canapés
We have ten uniquely different kinds of canapés, each with it's own delicious flavor. Salmon Roulade, Goat Cheese and Pistachio, Shitake Mushroom and Herb Profiterole, Ham and Cheese Pinwheel, Smoked Trout, Brie with Marmalade, Chicken Pate' on Rye, Shrimp and Boursin Tartlet, Lobster Medallion with Caviar and Artichoke Heart Garni.
Antipasto Salad
The antipasto salad is one of our newest menu additions. The antipasto tray consists of an assortment of olives, pickles, relishes, deli meats and cheeses can be added for an additional cost. The taste of Italy will impress your guests.
Smoked Salmon Display
The name says it all - a fantastic display of the freshest smoked salmon that you have ever tasted. Class, elegance and flavor all in one bite.
Sausage Balls
A true Southern tradition, sausage balls are highly popular small finger foods that are a hit at any event. They add a spicy tang to any display.
Spring Rolls
From our friends across the Pacific comes this longtime favorite. Freshly made with a crunchy, firm wrapping surrounding your favorite Asian spring mix of vegetables served with a sweet and sour dipping sauce , spring rolls are popular with everyone.
Spinach And Artichoke Dip
Freshly choped Spinach and artichoke hearts in a creamy mix of parmesian and mozzerella cheeses.
Jack Daniels Meat Balls
100% beef italian meatballs marinated in our secret recipe of Jack Daniels gravy.
All Sandwiches Available On Pretzel Buns
Pretzel buns and pretzel sticks can be paried with any of our sandwich combinations for a unique experience.
Humus
Perfect for vegans and vegetarians, our humus comes in a variety of flavors. Always fresh served with pita bread.
Brie Platter
Our brie is served with flat breads.
Stuffed Mushrooms
Portebello mushrooms decadently stuffed with crab, herbs, sausage, or florentine.
Assorted Broshetta
Italian in origin, or broshetta is served on a crostini topped with chopped tomato. This dish can be served cold or at room temperature.
Smoked Salmon On Cucmber
Fillets of smoked salmon on a chive and onion cream cheese served on a garnished cucumber.
Antipasta Wrap
Your choice of salami, sopressata, or prosciutto paired with provolone cheese and wrapped in a flour tortilla.
Boneless Chicken Bite (Gluten Free)
Delicious bite size boneless chicken made gluten free, can be paired with a variety of sauces including buffalo & ranch.
Charcuterie - Assorted Meats & Cheeses
Perfect for your social hour, your choice of cured meats served alongside international and domestic cheeses such as cheddar, gouda, brie & more.
We have a huge selection of menu items already listed, but can create a menu with any of your ideas. Send us an email to cateringbyalan@gmail.com with your budget and choices, and we will contact you to see how we can make it work.